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Skorpios III sets sail from Puerto Natales, located 247 kilometers north of Punta Arenas, on a cruise through the channels and fjords that border the Southern Ice Field. This Ice Field, in Chilean Patagonian, is considered the third largest of fresh water on the planet and crib of the biggest and most spectacular glaciers in the southern hemisphere.
On board Skorpios III, personnel with with ample experience in gastronomy, and faithful to the traditional hospitality of the Kochifas family, delight passengers with the most savory cuisine of Patagonia. Carefully selected, meat, horticultural products, and seafood are all prepared according to the culinary tradition of Skorpios III. Additionally, all meals are accompanied by the finest Chilean wines exclusively selected for the route, plus an exclusive open bar service, all at no added cost.
Skorpios III offers all of that which passengers require for a well-deserved rest. There are ample decks, salons, and a dining room, all equipped to accommodate 130 passengers. The Zeus bar (smoking room), with an English decor, and the Apollo salon (non-smoking room), decorated in classic style, provide a warm ambience to share with traveling companions, play cards, or read a book.
Conceived under the "super class" concept Skorpios III has 49 cabins and possesses the most advanced telecommunications technology and satellite navigation, as well as a modern onboard water treatment plant.
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