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Our onboard culinary staff offers sophisticated menus comprised of wonderful soups, fresh produce, high quality choice cut meats, and fresh fish and seafood. Your Maitre d' always welcomes you to the restaurant with a bright smile.
Start your day with a lavish gourmet champagne breakfast buffet. Choose from a rich assortment of breads, croissants and pastries, a variety of fresh fruit, yogurt, cereals, and smoked salmon. Sample the delicious cheeses, cold cuts and local sausages, as well as our daily regional specials. An array of traditional breakfast items is also available from the menu.
Return from your shore excursion to a delicious lunch. Start with mouth-watering hot or cold appetizers, homemade soups, then choose from a selection of great entrees, finish off with a delectable dessert and complimentary cappuccino.
In the evening, be our honored guest for an elegant dinner or a traditional theme night with a feast of regional specialties. Enjoy delicious cuisine and complimentary free-flowing wines from the local vintners. Our kitchen crew knows how to orchestrate a truly memorable dining experience.
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