DINING ON BOARD SKORPIOS III

On board the Motorvessel Skorpios III, you will find personlized and kind attention, always with exceptional service in charge of the Kochifas family and its experienced crew who will award you with warmth and efficiency on a unique and unforgettable cruise.

You will be able to enjoy a refined gastronomy that alternates good international flavors with the best traditional southern Chilean cuisine amongst which you will find several seafood delicacies such as:

• Spider crabs
• Oysters
• Choritos
• Erizos
• Picoros
• Salmon
• Bass
• Robalos
• Conger eels

Aside from this, passengers can enjoy the best meals of the area such as Magellan lamb.  All meals will be accompanied by the finest Chilean wines and the exclusive drinks (alcoholic and non-alcoholic) from the traditional open bar on board.

The dining room on board Skorpios III is large enough to sit all passengers at once. This friendly public space combines gourmet cuisine with intimacy and good company. After-dinner drinks from the full-service bar will perfectly complement any meal on board.

Passengers may also wish to retire to the Zeus or Apollo salons after dinner to discuss their trip with newfound friends or loved ones in a more intimate setting.